World knowledge Press Beijing World knowledge Bookstore (Coffee Bookstore) officially opened

Ma Fengchun, president of the World knowledge Publishing House, delivered a speech to the guest at the scene-"the Notes of doctors of my African Medical team for Ten years of Aid to Africa." the launch of the new book was held ceremoniously on April 23, World Reading Day. In the quiet dry noodle alley beside Jinbao Street, came the mellow smell of coffee. World knowledge Publishing House directly under the Ministry of Foreign Affairs Beijing World knowledge Bookstore (Coffee Bookstore) officially opened for readers, authors,

Basic knowledge of boutique coffee knowledge of fine coffee beans

There are about 60 species of coffee in the world, of which only 25 species are cultivated to make coffee, of which only 4 species are used as commercial coffee: large fruit coffee (Coffea liberica), medium fruit coffee (Coffea canephora), small fruit coffee (Coffea arabica) and high yield coffee (Coffea dewevrei). These are botanical names. Coffee in the world at present

Beverage knowledge: what are the three biggest drinks in the world?

We often drink drinks, but do you know what are the three biggest drinks in the world? Romantic coffee, exciting cocoa, natural and fresh tea, yes! Coffee, cocoa and tea are the three major non-alcoholic beverages in the world today, but how much do you know about them? The three major drinks in the world: coffee is full-bodied, romantic and elegant. It attracts people with its unique taste and temperament.

Knowledge of coffee botany basic knowledge of fine coffee

According to the botanical description of coffee: coffee is Rubiaceae, coffee genus, perennial evergreen shrubs or small trees. There are more than 60 types of coffee classified, but there are roughly two varieties of coffee grown commercially on a large scale, one is Arabica, accounting for about 70 percent of the world's coffee planting area, and the other is Robasta, accounting for about 30 percent of the world's coffee planting area. According to our country

Basic knowledge of coffee "World Coffee"

Most of the new ideas and social progress in human history have resulted from dialogue. In today's global integration, different cultures and interest subjects must first establish a civilization dialogue mechanism, seek consensus in mutual respect and understanding, and narrow the spiritual distance between achievements and development. World Coffee is not about coffee taste and appreciation, nor is it about coffee shop classics.

Commercial Coffee Brand knowledge Coffee Brand in the World

Nestle Nescafe: coffee with a long history, founded in 1867. The Bird's Nest trademark was designed at the end of the 19th century to pray for a reduction in infant mortality in the world. UCC: founded in Japan in 1933, it is the most successful Japanese brand in the world and a guarantee of quality. Royal Copenhagen RoyalCopenhagen: has always had a high-quality evaluation of the royal Copenhagen.

General knowledge of Coffee in the World how to drink Coffee around the World

The three largest coffee organizations in the world European Fine Coffee Association SCAE

There are numerous barista training institutions around the world, but there is no independent testing and certification mechanism based on knowledge and production skills. Just like obtaining a driver's license, the European Specialty Coffee Association will allow you to obtain our certification through written, oral and hands-on tests, regardless of where you received your training or even learned it yourself. I was

Basic knowledge of fine coffee basic knowledge of coffee botany

According to the botanical description of coffee: coffee is Rubiaceae, coffee genus, perennial evergreen shrubs or small trees. There are more than 60 types of coffee classified, but there are roughly two varieties of coffee grown commercially on a large scale, one is Arabica, accounting for about 70 percent of the world's coffee planting area, and the other is Robasta, accounting for about 30 percent of the world's coffee planting area. According to our country

Basic knowledge of coffee cultivation basic knowledge of coffee

What is coffee? Coffee is the fruit of a Rubiaceae plant growing about 6000 feet above sea level, distributed on the world's narrow subtropical axis; coffee trees grow green all the year round and can grow up to 20 feet tall, and are generally controlled at 8 to 10 feet for easy harvest. It takes three to five years for the coffee tree to bear fruit. First of all, it produces small white flowers that resemble jasmine in shape and size.

Introduction to the main points of knowledge of coffee beans: where on earth does the best coffee in the world come from?

The best coffee in the world is produced in Jamaica. Jamaica's Blue Mountain Coffee is known as the King of Coffee. It is produced in the Blue Mountains east of Jamaica in the West Indies of the Caribbean Sea. It is a perfect blend of coffee flavors and has a low yield. Loved by the British royal family. Source: ninety Fan Strange Network

Brazilian Santos Coffee Science Popularization knowledge of the characteristics of Brazilian Santos Coffee

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazil Santos coffee varieties from South America Brazil is the world's number one coffee producer, accounting for about 30% of the world's total production. Almost all Santos coffee is produced in southeastern Brazil and is the best coffee in Brazil. Raw bean granules range from medium to large, but without green

10 basic knowledge about Coffee basic knowledge of boutique coffee

1: there are only 2 calories in an espresso. 2:coffee speaks similarly in almost all the languages in the world. Coffee is the second largest drink in the world after water, and tea is the third. 4: when you drink coffee, your brain vibrates in response, so you are sometimes advised to drink coffee with a headache. 5: coffee extracted from coffee beans when making a cup of espress

General knowledge of coffee basic knowledge of coffee

The three biggest drinks in the world are coffee, tea and cola. Coffee is a kind of drink, which gives the public the impression of black bitterness and excitement after drinking it. Four flavors and one fragrance of coffee? Four flavors and one fragrance: fragrance, bitterness, acidity and sweetness. The color of coffee: Amber (coffee bean color: dark brown) the function of coffee: drink a kind of drink with excited feeling, refreshing and relieving alcohol.

Introduction to boutique coffee basic knowledge of Brazilian coffee

Brazilian coffee generally refers to coffee produced in Brazil. There is a wide variety of Brazilian coffee, the vast majority of which are unwashed and sun-dried, classified according to the name of the state of origin and the port of transport. Brazil has 21 states and 17 states produce coffee, but four of them produce the largest, accounting for 98% of the country's total output. Brazilian coffee has a low sour taste, which goes well with coffee.

Brazilian coffee coffee basic knowledge

Brazil has been figuratively compared to the giants and kings of the coffee world. There are about 3.97 billion coffee trees, and small farmers now grow 75 percent of Brazil's coffee. Brazil has twice or even three times as many coffee producers as Colombia, which is the world's second-largest coffee producer. Brazilian coffee refers to coffee produced in Brazil. Brazilian coffee types

Coffee knowledge Coffee is called in different languages around the world.

Coffee has spread all over the world, and coffee is called differently in different local languages. (pronunciation) Chinese (Putonghua) Kafei Czechoslovakia Kava Denmark Kaffe Israel Kave Finland Kahvi France Cafe Germany Kaffee Greece Kafes Hawaii Kope

General knowledge of coffee roasting characteristics of roasting in cities around the world

Cities all over the world have their preference for frying and baking. In Tokyo, high-roast is more popular, but slowly tends to be deep. As for Kansai, deep-frying has been more popular in the past. New York, like its name, generally prefers city roast, but because it is inhabited by different races, it also sells different kinds of people.

A brief introduction to the knowledge of Fine Coffee in Yemen Moka Coffee

The oldest coffee in the world-- Yemeni mocha Coffee Origin: Yemeni Grade: excellent granule: full acidity: slightly sour and strong aftereffect, but also sweetness evenness: smooth roasting: moderate flavor: chocolate flavor, slightly alcoholic flavor. Spicy Ethiopia is the first country in the world to find coffee, but Yemen is the first country in the world to use coffee as a crop.

Coffee bean roasting knowledge its unique roasting tendency around the world

Coffee from all over the world has its own unique baking tendency, creating a unique color, aroma and taste of coffee. Roasting turns the light green raw coffee beans into the familiar brown coffee beans. In Tokyo, micro-deep medium baking is more popular, but slowly it also tends to deep baking. As for Kansai, deep baking has been popular in the past. New York, as its name suggests, is generally better